|It smells great, tastes wonderful AND you can|
adjust the ingredients to your needs
I thinly sliced cooked sweet potato and made that the bottom layer in the pan. I roasted thin slices of eggplant and layered this over the sweet potato. I put leftover turkey, ham, Greek herbs and the leftover creamed onions (minus the cream) in the food processor and gentle pulsed until it was a course mince. This was the third layer. I then made a low fat version of bechamel sauce and added extra nutmeg. This was the fourth layer. I put the whole thing in the oven for 45 minutes and had dinner for four to six people. Great with a green salad.
|It is flavorful, colorful and travels well|
This is the year that the leftover turkey recipes were more enjoyable than the day of menu. Next year I think we will skip Thanksgiving dinner all together and go straight to the leftovers. . . .
Who says a Thanksgiving meal has to be served like in a Norman Rockwell painting anyway?